Avocado Toast with Poached Egg
This Avocado Toast with Poached Egg is a simple yet luxurious breakfast or brunch dish. Creamy avocado spread over crispy toast, topped with perfectly poached eggs — it’s a delightful combination of flavors and textures!
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Ingredients:
• 🍞 2 slices of sourdough or whole-grain bread
• 🥑 1 large ripe avocado
• 🍋 1 teaspoon lemon juice
• 🧂 Salt and pepper to taste
• 🌶️ Pinch of red pepper flakes (optional)
• 🍳 2 fresh eggs
• 🧂 1 tablespoon white vinegar (for poaching eggs)
• 🌿 Fresh parsley or microgreens, for garnish
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Instructions:
1. Prepare the Avocado Spread:
o Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
o Add lemon juice, a pinch of salt, and pepper.
o Mash with a fork until smooth but slightly chunky.
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2. Toast the Bread:
o Toast the bread slices in a toaster or skillet until golden and crispy.
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3. Poach the Eggs:
o Bring a pot of water to a gentle simmer (not a rolling boil).
o Add 1 tablespoon white vinegar to the water.
o Crack each egg into a small bowl.
o Create a gentle whirlpool in the water using a spoon and carefully slide one egg into the center.
o Cook for 3–4 minutes until the whites are set and the yolks are still runny.
o Remove with a slotted spoon and drain on a paper towel. Repeat for the second egg.
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4. Assemble the Toast:
o Spread the avocado mixture evenly over the toasted bread slices.
o Place one poached egg on each slice of avocado toast.
o Season with an extra pinch of salt, pepper, and red pepper flakes if desired.
o Garnish with fresh parsley or microgreens.
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5. Serve:
o Arrange the toasts on plates.
o Serve with an extra wedge of lemon on the side for added zest.
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Serving Suggestions:
• Pair with a side of fresh salad greens or cherry tomatoes.
• Add a drizzle of olive oil or a sprinkle of everything bagel seasoning for extra flavor.
Enjoy your Avocado Toast with Poached Egg – a nutritious, Instagram-worthy meal perfect for any time of day! 🥑🍳🍋