Instant Pot Chili
This Instant Pot Chili is a hearty, flavorful, and easy-to-make meal perfect for two. Packed with protein, beans, and bold spices, it’s a satisfying dish that’s ready in a fraction of the time compared to traditional chili recipes.
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Ingredients:
For the Chili:
• 🥩 1/2 lb (225g) ground beef or turkey (or plant-based alternative)
• 🧅 1/2 small onion, diced
• 🧄 2 cloves garlic, minced
• 🌶️ 1/2 teaspoon chili powder
• 🌿 1/2 teaspoon cumin
• 🌿 1/4 teaspoon smoked paprika
• 🧂 Salt and pepper to taste
• 🍅 1/2 cup diced tomatoes (canned or fresh)
• 🥫 1/2 cup kidney beans, drained and rinsed
• 🥫 1/2 cup black beans, drained and rinsed
• 🥄 1 tablespoon tomato paste
• 🫒 1 tablespoon olive oil
• 💧 1/2 cup beef or vegetable broth
For Toppings:
• 🧀 Shredded cheddar cheese
• 🥑 Sliced avocado
• 🌿 Fresh cilantro
• 🍋 Lime wedges
• 🍶 Sour cream or Greek yogurt
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Instructions:
1. Sauté the Aromatics:
o Set the Instant Pot to Sauté mode.
o Add olive oil, then sauté the onion and garlic for about 2 minutes until soft and fragrant.
o Add the ground beef or turkey and cook until browned, breaking it into crumbles.
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2. Add Spices and Ingredients:
o Stir in chili powder, cumin, smoked paprika, salt, and pepper. Cook for 1 minute.
o Add tomato paste, diced tomatoes, kidney beans, black beans, and broth. Stir well to combine.
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3. Pressure Cook:
o Close the Instant Pot lid and set the valve to Sealing.
o Cook on Manual/Pressure Cook for 10 minutes.
o Allow a 10-minute natural pressure release, then carefully switch the valve to Venting to release any remaining pressure.
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4. Serve:
o Open the lid and give the chili a good stir. Taste and adjust seasoning if needed.
o Ladle the chili into bowls.
o Top with shredded cheese, avocado slices, cilantro, and a dollop of sour cream.
o Serve with a wedge of lime on the side.
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Serving Suggestions:
• Pair with cornbread or crusty bread.
• Add a side of tortilla chips for dipping.
Enjoy your Instant Pot Chili – a cozy, flavorful meal that’s perfect for two! 🍲🌟🌶️