Vegan Pad Thai with Peanut Sauce

This Vegan Pad Thai with Peanut Sauce is a delightful twist on the classic Thai dish. Packed with fresh vegetables, rice noodles, and a creamy peanut sauce, it’s a perfect balance of sweet, savory, and tangy flavors.
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Ingredients:
For the Pad Thai:
β€’ 🍜 4 oz (115g) rice noodles
β€’ πŸ₯• 1/2 cup carrots, julienned
β€’ πŸ«‘ 1/2 cup bell pepper, thinly sliced
β€’ πŸ₯¦ 1/2 cup broccoli florets
β€’ πŸ§„ 2 cloves garlic, minced
β€’ πŸ«’ 1 tablespoon olive oil or sesame oil
β€’ πŸ§‚ 1/2 cup firm tofu, cubed
β€’ πŸ§… 2 green onions, chopped
β€’ πŸ₯œ 1/4 cup roasted peanuts, chopped
β€’ 🌿 1/4 cup fresh cilantro, chopped
β€’ πŸ‹ 1 lime, cut into wedges
For the Peanut Sauce:
β€’ πŸ₯œ 3 tablespoons peanut butter
β€’ πŸ₯„ 1 tablespoon soy sauce
β€’ πŸ₯„ 1 tablespoon maple syrup or agave nectar
β€’ πŸ‹ 1 tablespoon lime juice
β€’ 🌢️ 1/2 teaspoon chili flakes (optional)
β€’ πŸ’§ 2 tablespoons water (to thin sauce)
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Instructions:
1. Cook the Rice Noodles:
o Cook rice noodles according to package instructions.
o Drain, rinse with cold water, and set aside.
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2. Make the Peanut Sauce:
o In a small bowl, whisk together:
o Peanut butter
o Soy sauce
o Maple syrup
o Lime juice
o Chili flakes (if using)
o Water (add gradually to reach desired consistency)
o Adjust seasoning if needed.
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3. Stir-Fry the Vegetables and Tofu:
o Heat olive oil in a large skillet or wok over medium heat.
o Add tofu cubes and cook until golden brown (3–4 minutes per side). Remove and set aside.
o In the same pan, add garlic, carrots, bell pepper, and broccoli. Stir-fry for 3–4 minutes until tender-crisp.
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4. Combine Everything:
o Add the cooked rice noodles and tofu to the skillet.
o Pour the peanut sauce over the noodles and toss everything together until evenly coated.
o Stir in green onions and cook for 1–2 minutes more.
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5. Serve:
o Divide the Pad Thai into two bowls.
o Garnish with chopped peanuts, fresh cilantro, and a lime wedge on the side.
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Serving Suggestions:
β€’ Add extra sriracha sauce for a spicy kick.
β€’ Serve with a side of steamed edamame or a fresh cucumber salad.
Enjoy your Vegan Pad Thai with Peanut Sauce – a flavorful, satisfying, and wholesome meal! 🍜πŸ₯œπŸŒΏ