Eggplant Parmesan
This Eggplant Parmesan is a classic Italian comfort dish featuring crispy breaded eggplant slices layered with rich marinara sauce and gooey melted cheese. Perfect for a cozy dinner for two!
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Ingredients:
For the Eggplant:
• 🍆 1 medium eggplant, sliced into 1/2-inch rounds
• 🥄 1 teaspoon salt (for sweating the eggplant)
• 🥚 1 large egg, beaten
• 🍞 1/2 cup breadcrumbs (panko recommended)
• 🧀 1/4 cup grated Parmesan cheese
• 🌿 1/2 teaspoon dried basil
• 🌿 1/2 teaspoon dried oregano
• 🫒 2 tablespoons olive oil
For the Sauce:
• 🍅 1 cup marinara sauce (store-bought or homemade)
• 🧄 1 clove garlic, minced
• 🫒 1 tablespoon olive oil
For Assembly:
• 🧀 1/2 cup shredded mozzarella cheese
• 🌿 2 tablespoons fresh basil, chopped
• 🧀 Extra grated Parmesan cheese for garnish
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Instructions:
1. Prep the Eggplant:
o Lay the eggplant slices on a paper towel and sprinkle them with salt.
o Let them sit for 15–20 minutes to draw out excess moisture.
o Pat dry with a paper towel.
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2. Bread the Eggplant:
o Preheat your oven to 400°F (200°C).
o In one bowl, beat the egg.
o In another bowl, mix breadcrumbs, Parmesan cheese, basil, and oregano.
o Dip each eggplant slice into the egg, then coat with the breadcrumb mixture.
o Place the slices on a baking tray lined with parchment paper.
o Drizzle with olive oil.
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3. Bake the Eggplant:
o Bake the slices for 20–25 minutes, flipping halfway through, until golden and crispy.
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4. Prepare the Sauce:
o Heat olive oil in a small skillet.
o Sauté garlic for 1 minute.
o Add marinara sauce and simmer for 5 minutes.
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5. Assemble the Dish:
o In a small baking dish, spread a thin layer of marinara sauce.
o Add a layer of baked eggplant slices.
o Spoon more sauce over the eggplant.
o Sprinkle with mozzarella cheese.
o Repeat layers until all ingredients are used, finishing with cheese on top.
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6. Bake Again:
o Bake at 400°F (200°C) for 15 minutes, or until the cheese is melted and bubbly.
o Broil for an additional 2 minutes for a golden top.
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7. Serve:
o Let the dish cool for a few minutes.
o Garnish with fresh basil and grated Parmesan cheese.
o Serve with a side of garlic bread or a fresh salad.
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Serving Suggestions:
• Pair with a crisp Caesar salad or a side of steamed asparagus.
• Enjoy with a glass of red wine for an elevated experience.
Buon appetito! Enjoy your Eggplant Parmesan – a hearty and satisfying meal for two! 🍆🧀🍅