This light and nutritious Quinoa Salad with Avocado and Lemon Dressing is perfect for a refreshing lunch or a healthy side dish. Packed with protein-rich quinoa, creamy avocado, and zesty lemon, it’s a vibrant meal you’ll love!
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Ingredients:
For the Salad:
• 🌾 1/2 cup quinoa, rinsed and cooked
• 🥑 1 ripe avocado, diced
• 🍅 1/2 cup cherry tomatoes, halved
• 🥒 1/2 cucumber, diced
• 🌿 1/4 cup fresh parsley, chopped
• 🧅 2 tablespoons red onion, finely chopped
For the Lemon Dressing:
• 🍋 2 tablespoons fresh lemon juice
• 🫒 2 tablespoons extra-virgin olive oil
• 🧂 1/4 teaspoon salt
• ⚫ Pinch of black pepper
• 🍯 1/2 teaspoon honey (optional)
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Instructions:

1. Enjoy your fresh and zesty Cook the Quinoa:
o Rinse the quinoa under cold water.
o Cook it according to package instructions (usually 1 part quinoa to 2 parts water).
o Once cooked, fluff with a fork and let it cool.
2. Prepare the Vegetables:
o Dice the avocado, cucumber, and red onion.
o Halve the cherry tomatoes.
o Chop the parsley.
3. Make the Dressing:
o In a small bowl, whisk together lemon juice, olive oil, salt, black pepper, and honey (if using).
4. Assemble the Salad:
o In a large bowl, combine the cooked quinoa, avocado, cherry tomatoes, cucumber, red onion, and parsley.
o Pour the lemon dressing over the salad and toss gently to combine.
5. Serve:
o Divide the salad into two bowls.
o Serve immediately or chill for 10 minutes to let the flavors blend.
Serving Suggestions:
• Pair with grilled chicken, shrimp, or tofu for extra protein.
• Serve with warm pita bread or a side of hummus.
Quinoa Salad with Avocado and Lemon Dressing! 🥑🍋🌿

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