This classic Caprese Salad is a simple yet elegant dish featuring ripe tomatoes, creamy mozzarella, and fragrant basil leaves, drizzled with olive oil and balsamic glaze. Perfect as an appetizer, light lunch, or side dish!
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Ingredients:
• 🍅 2 large ripe tomatoes, sliced
• 🧀 1 large ball of fresh mozzarella (125g), sliced
• 🌿 8–10 fresh basil leaves
• 🫒 2 tablespoons extra-virgin olive oil
• 🍇 1 tablespoon balsamic glaze (or balsamic vinegar reduction)
• 🧂 Pinch of sea salt
• ⚫ Pinch of freshly ground black pepper
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Instructions:
1. Prepare the Ingredients:
o Slice the tomatoes and fresh mozzarella into even rounds.
o Wash and pat dry the basil leaves.
2. Assemble the Salad:
o On a serving plate, alternate slices of tomato and mozzarella, layering a fresh basil leaf between each slice.
3. Add the Dressing:
o Drizzle the salad with extra-virgin olive oil and balsamic glaze.
o Sprinkle with sea salt and freshly ground black pepper.
4. Serve:
o Serve immediately while fresh and flavorful.
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Serving Suggestions:
• Pair with crusty bread for a light meal.
• Serve as a side with grilled chicken or pasta.
Enjoy your fresh and vibrant Caprese Salad with Fresh Basil! 🍅🌿🧀

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