Couscous Salad with Roasted Vegetables
This vibrant Couscous Salad with Roasted Vegetables is a light yet satisfying dish packed with fluffy couscous, caramelized roasted veggies, and a zesty dressing. Perfect for a quick lunch or as a side dish!
_______________________________________
Ingredients:
For the Salad:
• 🌾 1/2 cup couscous
• 💧 3/4 cup boiling water
• 🫒 1 tablespoon olive oil
• 🧂 Pinch of salt
For the Roasted Vegetables:
• 🍆 1/2 cup zucchini, diced
• 🫑 1/2 cup bell peppers (any color), diced
• 🍅 1/2 cup cherry tomatoes, halved
• 🧅 1/4 red onion, chopped
• 🥕 1/2 cup carrots, diced
• 🫒 1 tablespoon olive oil
• 🧂 Pinch of salt and pepper
For the Dressing:
• 🍋 1 tablespoon lemon juice
• 🫒 1 tablespoon olive oil
• 🧂 Pinch of salt
• ⚫ Pinch of black pepper
• 🌿 1 tablespoon fresh parsley, chopped
________________________________________
Instructions:
1. Cook the Couscous:
o Place couscous in a bowl with boiling water, olive oil, and a pinch of salt.
o Cover and let it sit for 5 minutes.
o Fluff with a fork and let it cool.
2. Roast the Vegetables:
o Preheat the oven to 400°F (200°C).
o Toss zucchini, bell peppers, cherry tomatoes, red onion, and carrots with olive oil, salt, and pepper.
o Spread on a baking tray and roast for 20–25 minutes, until tender and slightly caramelized.
3. Prepare the Dressing:
o In a small bowl, whisk together olive oil, lemon juice, salt, pepper, and chopped parsley.
4. Assemble the Salad:
o Combine the couscous and roasted vegetables in a large bowl.
o Drizzle with the dressing and toss gently to combine.
5. Serve:
o Divide into two bowls and garnish with extra parsley if desired.
________________________________________
Serving Suggestions:
• Serve with grilled chicken or fish for added protein.
• Add crumbled feta cheese for extra creaminess.
Enjoy your hearty and flavorful Couscous Salad with Roasted Vegetables! 🌾🍅🥕