Tuna Salad with Avocado and Cilantro
This refreshing Tuna Salad with Avocado and Cilantro combines protein-rich tuna, creamy avocado, and zesty lime for a light yet satisfying meal. Perfect for a quick lunch or a healthy side dish!
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Ingredients:
• 🐟 1 can (5 oz) tuna, drained
• 🥑 1 ripe avocado, diced
• 🥬 1 cup mixed salad greens
• 🍅 1/2 cup cherry tomatoes, halved
• 🧅 1/4 red onion, finely chopped
• 🌿 2 tablespoons fresh cilantro, chopped
• 🍋 1 tablespoon lime juice
• 🫒 1 tablespoon olive oil
• 🧂 Pinch of salt
• ⚫ Pinch of black pepper
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Instructions:
1. Prepare the Ingredients:
o Drain the tuna and place it in a medium bowl.
o Dice the avocado, halve the cherry tomatoes, and finely chop the red onion and cilantro.
2. Make the Dressing:
o In a small bowl, whisk together olive oil, lime juice, salt, and black pepper.
3. Assemble the Salad:
o In a large salad bowl, combine the mixed greens, tuna, avocado, cherry tomatoes, red onion, and cilantro.
o Drizzle the dressing over the salad and toss gently to combine.
4. Serve:
o Divide the salad into two bowls and serve immediately.
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Serving Suggestions:
• Serve with whole-grain crackers or toasted bread.
• Add a boiled egg for extra protein.
Enjoy your fresh and zesty Tuna Salad with Avocado and Cilantro! 🥑🐟🌿