Philly Cheesesteak Sandwich
The Philly Cheesesteak Sandwich is an iconic classic, packed with tender slices of beef, melted cheese, and sautéed onions and peppers, all served on a warm hoagie roll. A hearty and satisfying meal perfect for lunch or dinner!
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Ingredients:
• 🥖 2 hoagie rolls (or sub sandwich rolls)
• 🥩 8 oz ribeye steak (thinly sliced) or pre-sliced steak meat
• 🫑 1/2 green bell pepper, thinly sliced
• 🧅 1/2 large onion, thinly sliced
• 🧀 4 slices provolone cheese (or Cheez Whiz for a traditional twist)
• 🫒 1 tablespoon olive oil
• 🧈 1 tablespoon butter
• 🧂 Pinch of salt and black pepper
• 🧄 1 clove garlic, minced (optional)
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Instructions:
1. Prepare the Vegetables:
o Heat olive oil in a skillet over medium heat.
o Sauté onions and bell peppers until soft and caramelized (about 5–7 minutes).
o Add garlic (if using) and cook for an additional 1 minute.
o Transfer to a plate and set aside.
2. Cook the Steak:
o In the same skillet, add butter and increase heat to medium-high.
o Add thinly sliced steak, season with salt and pepper, and cook for 3–4 minutes, stirring frequently until browned.
o Mix the sautéed vegetables back into the skillet with the steak.
3. Melt the Cheese:
o Place the provolone cheese slices on top of the steak and vegetables.
o Cover the skillet for 1–2 minutes to let the cheese melt.
4. Assemble the Sandwich:
o Slice the hoagie rolls and lightly toast them if desired.
o Scoop the steak, vegetable, and cheese mixture onto the rolls.
5. Serve Immediately:
o Serve warm and enjoy!
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Serving Suggestions:
• Pair with crispy fries or potato chips.
• Serve with a side of pickles or coleslaw.
Enjoy your hearty and flavorful Philly Cheesesteak Sandwich! 🥩🧀🥖