Steak Fajitas with Peppers
Sizzling Steak Fajitas with Peppers bring bold flavors, tender steak, and colorful bell peppers to your plate. Perfect for a quick weeknight dinner or a fun weekend meal!
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Ingredients:
For the Steak Marinade:
• 🥩 250g (9 oz) flank or sirloin steak, thinly sliced
• 🫒 2 tablespoons olive oil
• 🍋 Juice of 1 lime
• 🧄 2 cloves garlic, minced
• 🌶️ 1 teaspoon chili powder
• 🌿 1/2 teaspoon cumin
• 🧂 Salt and pepper, to taste
For the Fajitas:
• 🫑 1 red bell pepper, thinly sliced
• 🟡 1 yellow bell pepper, thinly sliced
• 🧅 1 onion, thinly sliced
• 🌽 1/2 cup corn kernels (optional)
• 🫒 1 tablespoon olive oil
For Serving:
• 🌯 4 flour tortillas
• 🥑 Sliced avocado
• 🍋 Lime wedges
• 🌿 Fresh cilantro, chopped
• 🍃 Sour cream (optional)
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Instructions:
1. Marinate the Steak:
o In a bowl, combine olive oil, lime juice, garlic, chili powder, cumin, salt, and pepper.
o Add the sliced steak and mix well. Let it marinate for 15–30 minutes.
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2. Cook the Vegetables:
o Heat 1 tablespoon olive oil in a skillet over medium-high heat.
o Add the onions and bell peppers. Sauté for 5–7 minutes until soft and slightly charred.
o Remove from the skillet and set aside.
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3. Cook the Steak:
1. In the same skillet, cook the marinated steak slices for 2–3 minutes per side until browned.
2. Add the sautéed vegetables back to the skillet and toss everything together.
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4. Warm the Tortillas:
1. Heat the flour tortillas in a dry skillet or microwave for about 30 seconds until warm.
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5. Serve:
1. Spoon the steak and pepper mixture into the tortillas.
2. Top with avocado slices, cilantro, lime juice, and sour cream if desired.
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Serving Suggestions:
• Pair with Mexican rice or a side of refried beans.
• Add salsa or pico de gallo for extra zest.
Enjoy your sizzling Steak Fajitas — bursting with flavor in every bite! 🌯🔥🥩