Chicken Parmesan
This Chicken Parmesan recipe combines crispy breaded chicken, rich marinara sauce, and melted mozzarella cheese for an irresistible Italian-inspired dish. Perfect for a cozy dinner for two!
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Ingredients:
For the Chicken:
• 🍗 2 boneless, skinless chicken breasts (about 150–200g each)
• 🧂 1/2 teaspoon salt
• 🥄 1/4 teaspoon black pepper
• 🍞 1/2 cup breadcrumbs (panko preferred)
• 🧀 1/4 cup grated Parmesan cheese
• 🥚 1 egg, beaten
• 🫒 2 tablespoons olive oil
For the Sauce:
• 🍅 1 cup marinara sauce (store-bought or homemade)
• 🧄 2 cloves garlic, minced
• 🌿 1/2 teaspoon dried basil
• 🌿 1/2 teaspoon dried oregano
For Topping:
• 🧀 1/2 cup shredded mozzarella cheese
• 🌿 Fresh basil, chopped (for garnish)
For Serving:
• 🍝 200g (7 oz) cooked spaghetti (optional)
• 🍋 Lemon wedges (optional)
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Instructions:
1. Prepare the Chicken:
o Preheat your oven to 400°F (200°C).
o Season the chicken breasts with salt and pepper.
o Dip each chicken breast into the beaten egg, then coat with the breadcrumb and Parmesan mixture.
2. Cook the Chicken:
o Heat olive oil in an oven-safe skillet over medium heat.
o Cook the chicken breasts for 2–3 minutes per side, until golden brown.
3. Add the Sauce:
o Pour the marinara sauce into the skillet around the chicken.
o Add garlic, basil, and oregano to the sauce.
4. Bake the Chicken:
o Sprinkle mozzarella cheese evenly over the chicken breasts.
o Transfer the skillet to the oven and bake for 15–20 minutes, or until the chicken is cooked through (165°F / 74°C internal temperature) and the cheese is bubbly and golden.
5. Serve:
o Plate the chicken with a side of spaghetti (if using).
o Garnish with fresh basil and lemon wedges.
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Serving Suggestions:
• Serve over spaghetti, fettuccine, or zucchini noodles.
• Pair with a side of garlic bread and a fresh garden salad.
Enjoy your Chicken Parmesan – crispy, cheesy, and absolutely delicious! 🍗🧀🍅✨