Lamb Meatballs with Tzatziki Sauce
These Lamb Meatballs are juicy, flavorful, and perfectly seasoned with Mediterranean spices. Paired with creamy Tzatziki sauce, they make a delicious and satisfying meal for two!
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Ingredients:
For the Lamb Meatballs:
• 🥩 200g (7 oz) ground lamb
• 🧅 1/4 small onion, finely chopped
• 🧄 2 cloves garlic, minced
• 🌿 1 tablespoon fresh parsley, chopped
• 🌿 1 teaspoon dried oregano
• 🥄 1/4 teaspoon cumin
• 🧂 1/2 teaspoon salt
• 🥄 1/4 teaspoon black pepper
• 🥚 1 small egg, beaten
• 🍞 2 tablespoons breadcrumbs
• 🫒 1 tablespoon olive oil (for frying)
For the Tzatziki Sauce:
• 🥒 1/2 cucumber, grated and drained
• 🥄 1/2 cup Greek yogurt
• 🧄 1 small garlic clove, minced
• 🍋 1 teaspoon lemon juice
• 🌿 1 tablespoon fresh dill, chopped
• 🧂 Salt and pepper to taste
For Serving:
• 🫓 Warm pita bread
• 🥗 Side salad (optional)
• 🍋 Lemon wedges
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Instructions:
1. Prepare the Tzatziki Sauce:
o Grate the cucumber and squeeze out excess water using a paper towel.
o In a bowl, combine:
• Greek yogurt
• Grated cucumber
• Minced garlic
• Lemon juice
• Fresh dill
• Salt and pepper
o Mix well and refrigerate while preparing the meatballs.
2. Make the Lamb Meatballs:
o In a large bowl, combine:
• Ground lamb
• Onion
• Garlic
• Parsley
• Oregano
• Cumin
• Egg
• Breadcrumbs
• Salt and pepper
o Mix until well combined.
o Form the mixture into small meatballs (about 1 inch in diameter).
3. Cook the Meatballs:
o Heat olive oil in a skillet over medium heat.
o Cook the meatballs for 6–8 minutes, turning occasionally, until browned on all sides and cooked through.
o Transfer to a plate and let them rest for a few minutes.
4. Serve:
o Plate the lamb meatballs alongside a generous dollop of tzatziki sauce.
o Serve with warm pita bread and a fresh salad.
o Add a lemon wedge for extra zest.
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Serving Suggestions:
• Pair with rice pilaf or roasted vegetables.
• Serve with a cucumber and tomato salad for added freshness.
Enjoy your Lamb Meatballs with Tzatziki Sauce – a Mediterranean delight bursting with flavor! 🥩🥒✨