Asian Cabbage Slaw with Sesame Dressing
This refreshing Asian Cabbage Slaw is bursting with crunchy vegetables and tossed in a delicious sesame dressing. It’s a light, vibrant dish perfect as a side salad or a light lunch !
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Ingredients:
For the Slaw:
• 🥬 1 cup green cabbage, thinly sliced
• 🥕 1/2 cup carrot, julienned or grated
• 🟣 1/2 cup red cabbage, thinly sliced
• 🫛 1/4 cup edamame beans (optional)
• 🌿 1 green onion, thinly sliced
• 🥜 2 tablespoons toasted sesame seeds
• 🌶️ 1/4 red bell pepper, thinly sliced (optional)
For the Sesame Dressing:
• 🫒 2 tablespoons sesame oil
• 🍯 1 tablespoon honey
• 🍋 1 tablespoon rice vinegar
• 🥄 1 teaspoon soy sauce
• 🧄 1/2 teaspoon grated garlic
• 🌶️ Pinch of chili flakes (optional)
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Instructions:
1. Prepare the Vegetables:
o Thinly slice the green and red cabbage.
o Julien or grate the carrot.
o Slice the green onion and red bell pepper.
2. Make the Dressing:
o In a small bowl, whisk together sesame oil, honey, rice vinegar, soy sauce, grated garlic, and chili flakes (if using).
3. Combine the Salad:
o In a large bowl, combine green cabbage, red cabbage, carrot, edamame, green onion, and red bell pepper.
o Drizzle the dressing over the vegetables.
4. Toss and Serve:
o Toss gently to coat everything evenly.
o Sprinkle with toasted sesame seeds before serving.
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Serving Suggestions:
• Serve as a side dish with grilled chicken, shrimp, or tofu.
• Enjoy as a light meal with steamed rice or noodles.
Enjoy your crunchy and flavorful Asian Cabbage Slaw with Sesame Dressing! 🥬🥕🌿