Baked Salmon with Asparagus
A delicious and nutritious meal, Baked Salmon with Asparagus combines tender, flaky salmon with crisp asparagus, all enhanced by a zesty lemon-garlic butter sauce. Perfect for a quick weeknight dinner or an elegant lunch!
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Ingredients:
• 🐟 2 salmon fillets (6 oz each)
• 🥦 1 bunch of asparagus, trimmed~
• 🫒 2 tablespoons olive oil
• 🍋 1 lemon, sliced
• 🧄 3 cloves garlic, minced
• 🧈 2 tablespoons melted butter
• 🌿 1 teaspoon dried dill (or fresh if available)
• 🧂 Salt and pepper, to taste
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Instructions:
1. Preheat the Oven:
o Preheat your oven to 400°F (200°C).
o Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Asparagus:
o Place the asparagus on one side of the baking sheet.
o Drizzle with 1 tablespoon olive oil, season with salt and pepper, and toss to coat evenly.
3. Prepare the Salmon:
o Place the salmon fillets on the other side of the baking sheet, skin-side down.
o Brush each fillet with melted butter and sprinkle with minced garlic, dill, salt, and pepper.
o Top each fillet with a couple of lemon slices.
4. Bake:
o Bake in the preheated oven for 12–15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.
5. Serve:
o Plate the salmon alongside the asparagus.
o Squeeze fresh lemon juice over the top for an extra burst of flavor.
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Serving Suggestions:
• Serve with a side of wild rice, quinoa, or crusty bread.
• Pair with a fresh garden salad or steamed vegetables.
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Enjoy your wholesome and flavorful Baked Salmon with Asparagus! 🥂🐟🍃