Chopped Mexican Salad with Lime
This vibrant Chopped Mexican Salad is packed with fresh vegetables, creamy avocado, and a zesty lime dressing. It’s a refreshing and colorful dish perfect for lunch or as a side for your favorite Mexican-inspired meal!
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Ingredients:
For the Salad:
• 🥬 2 cups romaine lettuce, chopped
• 🌽 1/2 cup corn kernels (fresh, canned, or grilled)
• 🍅 1/2 cup cherry tomatoes, halved
• 🥑 1 ripe avocado, diced
• 🫘 1/2 cup black beans, drained and rinsed
• 🫑 1/4 cup red bell pepper, diced
• 🧅 1/4 cup red onion, finely chopped
• 🌿 2 tablespoons fresh cilantro, chopped
For the Lime Dressing:
• 🍋 2 tablespoons fresh lime juice
• 🫒 2 tablespoons olive oil
• 🧂 1/4 teaspoon salt
• ⚫ Pinch of black pepper
• 🍯 1 teaspoon honey (optional)
• 🌶️ Pinch of chili flakes (optional)
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Instructions:
1. Prepare the Vegetables:
o Chop the romaine lettuce, dice the avocado, bell pepper, and onion, and halve the cherry tomatoes.
o Rinse and drain the black beans and corn.
2. Make the Dressing:
o In a small bowl, whisk together lime juice, olive oil, salt, black pepper, honey (if using), and chili flakes.
3. Assemble the Salad:
o In a large bowl, combine romaine lettuce, corn, cherry tomatoes, avocado, black beans, red bell pepper, red onion, and cilantro.
o Drizzle the lime dressing over the salad and toss gently to combine.
4. Serve:
o Divide the salad into two bowls and serve immediately.
Serving Suggestions:
• Pair with grilled chicken or shrimp for added protein.
• Serve with tortilla chips or warm quesadillas on the side.
Enjoy your fresh and zesty Chopped Mexican Salad with Lime Dressing! 🥗🌽🍋