Greek Salad with Feta and Olives
This refreshing and tangy Greek Salad is the perfect light meal or side dish for two, packed with crisp vegetables, briny olives, and creamy feta cheese.
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Ingredients:
For the Salad:
• 🥒 1/2 large cucumber, chopped
• 🍅 1 large tomato, diced
• 🧅 1/4 red onion, thinly sliced
• 🌶️ 1/2 green bell pepper, thinly sliced
• 🫒 1/4 cup Kalamata olives, pitted
• 🧀 1/4 cup feta cheese, crumbled or cubed
• 🌿 1 tablespoon fresh parsley, chopped
For the Dressing:
• 🫒 2 tablespoons extra-virgin olive oil
• 🍇 1 tablespoon Apple Cider Vinegar
• 🌿 1/2 teaspoon dried oregano
• 🧂 1/4 teaspoon salt
• ⚫ Pinch of black pepper
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Instructions:
1. Prepare the Vegetables:
o Chop the cucumber and tomato into bite-sized pieces.
o Thinly slice the red onion and bell pepper.
2. Assemble the Salad:
o In a medium salad bowl, combine cucumber, tomato, onion, bell pepper, and olives.
3. Make the Dressing:
o In a small bowl, whisk together olive oil, Apple Cider Vinegar, oregano, salt, and black pepper.
4. Combine Everything:
o Pour the dressing over the salad and toss gently to coat the vegetables.
5. Add Feta and Parsley:
o Top with crumbled or cubed feta cheese.
o Sprinkle with chopped parsley.
6. Serve:
o Serve immediately with warm pita bread or grilled chicken, if desired.
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Serving Suggestions:
• Serve with grilled chicken or fish for a more filling meal.
• Add a side of warm pita bread and tzatziki sauce.
Enjoy your fresh and delicious Greek Salad with Feta and Olives! 🥒🍅🧀