Grilled Portobello Mushroom Burger
This Gr
This Grilled Portobello Mushroom Burger is a hearty, flavorful vegetarian option. Juicy portobello mushrooms are marinated, grilled, and paired with fresh toppings for a satisfying burger experience!
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Ingredients:
For the Mushrooms:
• 🍄 2 large portobello mushroom caps
• 🫒 2 tablespoons olive oil
• 🧄 1 clove garlic, minced
• 🥄 1 tablespoon balsamic vinegar
• 🥄 1 teaspoon soy sauce
• 🧂 Salt and pepper to taste
For the Burger:
• 🍔 2 burger buns (brioche, whole wheat, or gluten-free)
• 🥬 2 lettuce leaves
• 🍅 2 slices of tomato
• 🥑 1/2 avocado, sliced
• 🧀 2 slices of cheese (optional, like Swiss or cheddar)
• 🥒 Pickles (optional)
• 🥄 2 tablespoons mayonnaise or vegan aioli
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Instructions:
1. Marinate the Mushrooms:
o In a small bowl, mix:
• Olive oil
• Balsamic vinegar
• Soy sauce
• Garlic
• Salt and pepper
o Brush both sides of the portobello mushrooms with the marinade.
o Let them sit for 10–15 minutes.
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2. Grill the Mushrooms:
o Preheat a grill or grill pan over medium heat.
o Grill the mushrooms for 4–5 minutes per side, until tender and slightly charred.
o Add a slice of cheese on top (if using) during the last minute of grilling to melt it.
3. Toast the Buns:
o Lightly toast the burger buns on the grill or in a skillet until golden brown.
4. Assemble the Burgers:
o Spread mayonnaise or vegan aioli on the bottom bun.
o Layer with:
• Lettuce
• Tomato slice
• Grilled portobello mushroom
• Avocado slices
• Pickles (if using)
o Top with the other half of the bun.
5. Serve:
o Serve immediately with a side of sweet potato fries, coleslaw, or a fresh green salad.
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Serving Suggestions:
• Add caramelized onions or sautéed bell peppers for extra flavor.
• Swap mayo for spicy sriracha mayo for a kick.
Enjoy your Grilled Portobello Mushroom Burger – a juicy, flavorful, and satisfying plant-based delight! 🍄🍔🌿