Ramen Noodles with Soft-Boiled Egg
This comforting Ramen Noodles with Soft-Boiled Egg recipe is quick, flavorful, and perfect for a cozy meal. With rich broth, chewy noodles, and a creamy soft-boiled egg, it’s a delightful balance of texture and taste!
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Ingredients:
For the Ramen:
• 🍜 2 packs of instant ramen noodles (flavor of your choice)
• 🍗 4 cups chicken or vegetable broth
• 🧄 2 cloves garlic, minced
• 🫛 1/2 cup sliced mushrooms (optional)
• 🥬 1/2 cup baby spinach or bok choy
• 🧂 1 tablespoon soy sauce
• 🌶️ 1 teaspoon sesame oil (optional)
For the Soft-Boiled Eggs:
• 🥚 2 large eggs
• 🧂 Pinch of salt
For Garnish:
• 🧅 2 tablespoons chopped green onions
• 🌶️ 1 teaspoon chili oil (optional)
• 🥢 1 teaspoon sesame seeds
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Instructions:
1. Soft-Boil the Eggs:
o Bring a small pot of water to a boil.
o Carefully add the eggs and cook for 6–7 minutes.
o Transfer eggs to a bowl of ice water and let them sit for 5 minutes.
o Peel the eggs gently and set aside.
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2. Cook the Broth:
o In a medium pot, heat chicken/vegetable broth over medium heat.
o Add garlic, soy sauce, and mushrooms. Simmer for 5 minutes.
o Add the ramen noodles and cook according to the package instructions.
o In the last minute of cooking, add spinach/bok choy and stir until wilted.
o Drizzle with sesame oil (if using).
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3. Assemble the Ramen Bowls:
o Divide the noodles and broth evenly between two bowls.
o Slice the soft-boiled eggs in half and place them on top of the noodles.
o Sprinkle with chopped green onions, sesame seeds, and a drizzle of chili oil (if using).
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Serving Suggestions:
• Add slices of grilled chicken or tofu for extra protein.
• Serve with a side of steamed dumplings or edamame.
Enjoy your warm and flavorful Ramen Noodles with Soft-Boiled Egg – comfort in a bowl! 🍜🥚🔥