This Roasted Turkey Breast with Cranberry Sauce is a delightful combination of tender, juicy turkey breast paired with a tangy-sweet cranberry sauce. Perfect for a cozy dinner for two or a small festive celebration!
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Ingredients:
For the Turkey Breast:
• 🦃 1 turkey breast (200–300g / 7–10 oz)
• 🫒 1 tablespoon olive oil
• 🧂 1/2 teaspoon salt
• 🥄 1/4 teaspoon black pepper
• 🌿 1 teaspoon dried thyme
• 🌿 1 teaspoon dried rosemary
• 🧄 2 cloves garlic, minced
• 🍋 Juice of 1/2 lemon
For the Cranberry Sauce:
• 🍒 1/2 cup fresh or frozen cranberries
• 🍯 2 tablespoons honey or sugar
• 🍋 Juice of 1/2 orange
• 💧 1/4 cup water
• 🌿 1/4 teaspoon cinnamon (optional)
For Garnish:
• 🌿 Fresh parsley
• 🍋 Lemon wedges
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Instructions:
1. Prepare the Turkey Breast:
o Preheat your oven to 375°F (190°C).
o Pat the turkey breast dry with a paper towel.
o Rub it with olive oil, lemon juice, salt, pepper, thyme, rosemary, and garlic.
2. Roast the Turkey Breast:
o Place the seasoned turkey breast in a baking dish.
o Roast in the oven for 25–30 minutes, or until the internal temperature reaches 165°F (74°C).
o Let it rest for 5–10 minutes before slicing.
3. Make the Cranberry Sauce:
o In a small saucepan over medium heat, combine:
 Cranberries
 Honey (or sugar)
 Orange juice
 Water
 Cinnamon (if using)
o Simmer for 10 minutes, stirring occasionally, until the cranberries burst and the sauce thickens.
o Remove from heat and let it cool slightly.
4. Serve:
o Slice the roasted turkey breast and place it on plates.
o Spoon the cranberry sauce over the turkey.
o Garnish with fresh parsley and lemon wedges.
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Serving Suggestions:
• Pair with mashed potatoes, roasted vegetables, or steamed green beans.
• Add a side of stuffing or buttery dinner rolls for an extra touch.
Enjoy your Roasted Turkey Breast with Cranberry Sauce – a perfect balance of savory and sweet! 🦃🍒✨

 

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