Turkey and Cheese Quesadilla
This Turkey and Cheese Quesadilla is a quick, delicious, and satisfying meal perfect for lunch, dinner, or even a hearty snack. Packed with melty cheese, savory turkey, and crispy tortillas, it’s a crowd-pleaser every time!
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Ingredients:
• 🌮 4 medium flour tortillas
• 🦃 1/2 cup cooked turkey, shredded or sliced (leftover turkey works great!)
• 🧀 1 cup shredded cheese (cheddar, mozzarella, or a Mexican blend)
• 🌶️ 1/4 cup diced bell peppers (optional)
• 🧅 2 tablespoons diced onions (optional)
• 🧄 1 clove garlic, minced
• 🫒 1 tablespoon olive oil or butter
• 🥑 1/2 avocado, sliced (for serving)
• 🍅 1/4 cup salsa (for dipping)
• 🍋 1 lime wedge (optional)
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Instructions:
1. Prepare the Filling:
o Heat a skillet over medium heat and add a splash of olive oil.
o Sauté the onions, garlic, and bell peppers (if using) for about 2 minutes until softened.
o Add the shredded turkey and stir until warmed through.
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2. Assemble the Quesadillas:
o Place one tortilla on a flat surface.
o Spread half of the shredded cheese evenly over the tortilla.
o Add the turkey mixture on top of the cheese.
o Sprinkle the remaining cheese over the turkey.
o Top with another tortilla.
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3. Cook the Quesadillas:
o Heat a skillet over medium heat and lightly grease with olive oil or butter.
o Place the assembled quesadilla in the skillet and cook for 2–3 minutes per side, until golden brown and the cheese is melted.
o Repeat with the second quesadilla.
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4. Slice and Serve:
o Transfer the cooked quesadillas to a cutting board.
o Cut each into 4 triangles.
o Serve with salsa, avocado slices, and a wedge of lime.
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Serving Suggestions:
• Pair with sour cream or Greek yogurt for dipping.
• Add a side of fresh salad or guacamole.
Enjoy your Turkey and Cheese Quesadilla – crispy, cheesy, and absolutely delicious! 🦃🧀🌟