Turkey and Cranberry Wrap
This Turkey and Cranberry Wrap combines tender turkey slices, tangy cranberry sauce, creamy cheese, and crisp lettuce, all wrapped in a soft tortilla. It’s a perfect blend of sweet and savory flavors, ideal for a quick lunch or light dinner!
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Ingredients:
• 🌯 2 large tortillas (whole wheat or regular)
• 🦃 6-8 slices of turkey breast (deli-style or leftover roasted turkey)
• 🍇 2 tablespoons cranberry sauce
• 🥬 1 cup lettuce, shredded
• 🧀 2 slices of Swiss or cream cheese
• 🥒 1/4 cucumber, thinly sliced (optional)
• 🥑 1/2 avocado, sliced (optional)
• 🥄 2 tablespoons mayonnaise (optional)
• 🧂 Pinch of salt and pepper
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Instructions:
1. Prepare the Tortillas:
o Warm the tortillas slightly in a skillet or microwave to make them more pliable.
2. Spread the Base:
o Spread 1 tablespoon of cranberry sauce on each tortilla.
o Add 1 tablespoon of mayonnaise if desired.
3. Layer the Ingredients:
o Place 3-4 slices of turkey on each tortilla.
o Add 1 slice of cheese on top of the turkey.
o Layer with shredded lettuce, cucumber slices, and avocado slices (if using).
4. Season Lightly:
o Sprinkle with a pinch of salt and pepper.
5. Wrap it Up:
o Fold in the sides of the tortilla, then roll it tightly from one end to the other.
6. Slice and Serve:
o Slice each wrap in half diagonally.
o Serve immediately or wrap tightly in parchment paper for on-the-go meals.
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Serving Suggestions:
• Pair with a side of mixed greens or sweet potato fries.
• Serve with a small bowl of extra cranberry sauce for dipping.
Enjoy your sweet and savory Turkey and Cranberry Wrap! 🦃🌯🍇